Manage a hot pot restaurant by creating dishes, planning purchases, and serving customers. Train staff, buy equipment, and expand into chain stores. Customize store decor and manage daily operations.
Receive orders and service requests from customers via the Eats . View real-time updates on table status and order details. Communicate with kitchen and staff through in- messaging. Track service progress and manage table assignments.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
