Manage a hot pot restaurant by creating dishes, planning purchases, and serving customers. Train staff, buy equipment, and expand into chain stores. Customize store decor and manage daily operations.
Manage orders, track inventory, and process payments
Manage restaurant operations with real-time sales insights and order tracking. Handle in-person, takeout, and online orders. Accept payments and enable coursing. Set up menus, manage table layouts, and process payments securely.
Order from 1300 restaurants nationwide. Browse menus, select dishes, and place orders for or pickup. Filter by cuisine type and restaurant features. Track order status and receive updates. Pay securely through the .
Calculate tips based on total bill amount. Split bills among group members. Adjust tip percentage manually. Display total amount including tip. Share calculations with others.
