Manage a hot pot restaurant by creating dishes, planning purchases, and serving customers. Train staff, buy equipment, and expand into chain stores. Customize store decor and manage daily operations.
Manage orders, track inventory, and process payments
Manage restaurant operations with real-time sales insights and order tracking. Handle in-person, takeout, and online orders. Accept payments and enable coursing. Set up menus, manage table layouts, and process payments securely.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
