Use a virtual microscope to examine samples and identify tissue types. Cut samples from succulent, onion, celery, and elodea plants. Recognize xylem, phloem, sclerenchyma, collenchyma, parenchyma, apical , stomata, and cuticle.
Detect and measure fields using the device's magnetometer. Identify objects by strength and proximity. Record and view data over time. Compare readings to baseline values for accuracy.
Learn about emotional intelligence through theoretical lessons on its components and impact. Practice techniques to regulate personal emotions, create desired emotional states, and influence others' emotions.
