Manage business accounts with real-time pricing and product availability across all branches. Filter inventory by stock status, locate items quickly, and track availability. View account details and manage transactions anytime from any location.
Calculate food costs by inputting ingredients and quantities. Adjust prices based on ingredient costs. Track menu item costs and analyze food cost percentages. Generate cost estimates for events or special dishes.
Technicians can view and execute tasks on the go. Create and debrief work orders, complete assigned tasks including material issuance and time charging. Search and view work orders and assets. Record meter readings and enter quality results.
