Calculate food costs by inputting ingredients and quantities. Adjust prices based on ingredient costs. Track menu item costs and analyze food cost percentages. Generate cost estimates for events or special dishes.
Calculate mathematical expressions with basic and advanced functions. Store history for reference. Add taxes to totals. Use biometric authentication like fingerprint or face to secure data. Retrieve previous results for new calculations.
Convert popup comments into clean for PDFs. Edit and format with text, fonts, and colors. Organize annotations into sections. Export or print styled directly.
