Receive orders and service requests from customers via the Dining . Manage the full ordering workflow through the POS system. Track order status and respond to service requests directly.
Take orders and process payments at tables using a tablet interface. Manage tables, track orders, and view real-time sales data. Integrate with the POS system for inventory and customer management.
Take and send orders instantly to the kitchen. Track order status in real time. Manage tables, add notes, and split bills. Receive payments and print receipts. Sync with kitchen displays and mobile devices.
Express Restaurant system shows order details on multiple screens for stations and expeditors. Orders are displayed in real-time, reducing paper usage. Supports up to 20 screens. Allows manual entry of orders if needed.
