Description
Spring Street Pizza Click + Collect makes it easy to enjoy our 18" pizzas without the wait.
Led by Michelin-starred chef Tom Kemble, our pizzas use a biga dough fermented for a minimum of 48-hours creating a base that's thin, foldable and finished with a beautifully charred crust.
Why you'll love it:
• Simple, fast ordering process
• Schedule pick-up for when it suits you
• Secure payments in-app
• Loyalty rewards and special offers
Perfect for lunch breaks, dinner with friends, or a quick grab and go pizza- all without standing in line.