86DeadStock

Our journey began with a simple realization: every hospitality business faces two common challenges. First, there’s the dreaded “86” moment – running out of a crucial product at the worst possible time. It’s a frustration that can disrupt service, disappoint customers, and cost businesses revenue. Secondly, there’s the issue of deadstock inventory – products sitting on shelves, taking up valuable space, with no convenient way to sell them.