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Description
What does each individual portion (meal or plate item) cost when it is prepared as a batch?
Recommended for:
- household budget managers
- small business owners / managers
- cafe, sandwich bar, pizzeria, diner, restaurant
- production managers / supervisers
PRODUCT - something you make or do (or a meal item that you make)
FACTORS - (ingredients) combine these into a PRODUCT
UNIT - how do you measure it? kilograms, litres, bags, cans
UNIT COST - the cost of a single unit
"Brilliant. Works like a charm!"
"Simple, but effective. I wish I had this years ago."
"Just started calculating my Unit Costs yesterday. Now I'm hooked!"