Calculate mix yield and compare it to project estimates to track overruns or underruns. Calculate tack and seal distances for application operations and verify rates for inspection duties.
Track food costs with automatic calculations based on ingredient and recipe inputs. Set desired food cost percentages and generate suggested menu prices. Test pricing scenarios to adjust menu items for profitability.
Manage inventory, process payments, and track sales in real-time. Generate reports and manage staff schedules. Integrate with accounting software and support multiple payment methods. Customize menus and manage customer orders.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
