Calculate food costs and profit margins. Create and manage and menus. Track inventory levels and usage. Scan barcodes to identify items quickly. Order supplies and avoid missed deadlines. Monitor waste and adjust purchasing accordingly.
The app automates customer inventory replenishment and tracks product usage by job. It improves billing processes and maintains sufficient inventory levels for onsite workflow.
Track frozen items with expiration dates, quantities, and custom labels. Set reminders for expiring food. Log purchases and usage. Organize by category or shelf life. Share list with household members.
