Calculate food costs and profit margins. Create and manage and menus. Track inventory levels and usage. Scan barcodes to identify items quickly. Order supplies and avoid missed deadlines. Monitor waste and adjust purchasing accordingly.
Manage orders in real time with instant updates across devices. Receive and process orders without manual entry. Assign tasks, track order status, and notify staff of changes. Monitor kitchen and counter activity to improve service efficiency.
Take orders and process payments. Search for menu items and save favorites for quick access. Select sizes and add modifiers as requested. Create combos by combining items. Receive notifications for reservations and out-of-stock products.
