The app provides cloud-based supply and inventory management for restaurants. It allows users to manage suppliers, track inventory usage, and supervise vendor pricing and bills.
Manage a hot pot restaurant by creating dishes, planning purchases, and serving customers. Train staff, buy equipment, and expand into chain stores. Customize store decor and manage daily operations.
The app provides a full-function, iPad-based point-of-sale application for restaurant operators. It replaces traditional POS terminals with wireless iPads in a cloud-based system.
Monitor real-time sales and guest volume from anywhere. View loss prevention metrics like comp and void counts. Compare current data with historical reports. Identify top-selling menu items and categories.
