Manage menu items by adding, editing, and removing dishes with images and pricing. Track order statuses in real time. Communicate with customers through in- messaging. Receive notifications for new orders and payment confirmations.
Manage orders with printable, digital, and queue-based ticketing. Track kitchen progress and manage tables. Accept pay-ahead tokens. Create and update digital menus. Monitor inventory and sales analytics. Import menu items in bulk.
Access current menus from all campus dining locations. View detailed nutritional information for each item. Check operational hours for each dining location.
