Receive orders and service requests from customers via the Dining . Manage the full ordering workflow through the POS system. Track order status and respond to service requests directly.
Manage orders with printable, digital, and queue-based ticketing. Track kitchen progress and manage tables. Accept pay-ahead tokens. Create and update digital menus. Monitor inventory and sales analytics. Import menu items in bulk.
Display order details including options, taxes, discounts, and totals. Show cash discount options. Upload and highlight product images to promote upselling. Improve customer clarity and satisfaction during transactions.
