Manage restaurant menus by adding, editing, and organizing dishes with descriptions, ingredients, allergens, and flavor profiles. Create custom menu types, assign dishes, and share full menus.
Manage reservations, process payments, and handle back-office tasks. Customize menus with unlimited options, modifiers, and topping selections. Track orders and inventory in real time. Generate reports and manage staff schedules.
Manage orders with printable, digital, and queue-based ticketing. Track kitchen progress and manage tables. Accept pay-ahead tokens. Create and update digital menus. Monitor inventory and sales analytics. Import menu items in bulk.
