Monitor real-time sales and guest volume from anywhere. View loss prevention metrics like comp and void counts. Compare current data with historical reports. Identify top-selling menu items and categories.
Manage restaurant orders with product search and serving size selection. Set service types and handle catering, cancellations, and returns. Adjust prices instantly and add special features to orders.
Track sales and manage orders in real time across multiple locations. Sync with kitchen displays for order updates. Handle payments, inventory, and customer data. Integrate with accounting software for fast payouts and reporting.
