Receive orders and service requests from customers via the Dining . Manage the full ordering workflow through the POS system. Track order status and respond to service requests directly.
Order food from restaurants worldwide for dining or delivery. Scan QR codes to browse digital and place orders directly. Pay using digital payment methods. Find nearby delivery options, add items to a cart, and complete checkout.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
