Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
Track daily sales and generate . Manage expenses and handle card transfers. Receive real-time notifications for managers. Support multiple languages including Azerbaijani, Turkish, Russian, and English.
Place orders via touchscreen interface. Browse menu items with upsell suggestions. Customize orders for dietary preferences. View order status and receipt. Sync with restaurant POS and kitchen display systems.
