Track food costs and profit margins by analyzing spending history and digitizing invoices. Automate GL coding to reduce errors and save time. Monitor vendor prices, calculate recipe costs, and optimize plate costs for better financial control.
Monitor real-time sales and guest volume from anywhere. View loss prevention metrics like comp and void counts. Compare current data with historical reports. Identify top-selling menu items and categories.
The app provides a full-function, iPad-based point-of-sale application for restaurant operators. It replaces traditional POS terminals with wireless iPads in a cloud-based system.
Track pour activities in real-time using wireless beacons. Monitor inventory levels and receive alerts for low stock. Optimize sales by analyzing pour data and managing drink offerings. Adjust pricing and track profitability across shifts.
