Manage production orders and track workflow progress. Scan QR codes to input inventory and quality data. Monitor job travelers and work instructions. Log production parameters and quality metrics. nd review quality questionnaires.
Manage customer relationships with contact tracking, activity logging, and sales pipelines. Create and manage projects with task assignments, deadlines, and progress tracking. Monitor employee performance with time logs and performance metrics.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
