Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
Create custom receipts and labels with text, images, and horizontal lines. Design layouts and print directly to printers. Manage multiple connections and preview print jobs before sending.
Monitor real-time sales and guest volume from anywhere. View loss prevention metrics like comp and void counts. Compare current data with historical reports. Identify top-selling menu items and categories.
Access back office features for restaurant management. Receive real-time alerts for table payments, critical issues, and failed 3DS authentication. View notifications about missed POS updates and manage interactions directly through the .
