The app functions as a client for POSnet Server, a restaurant management Point of Sale system. Staff can place orders and bill customers directly from tables for improved management.
by UNKNOWN LEVEL SRL★ 5.01 ratingsFood & DrinkFreeData updated 2026-09-28
Manage operations with a POS system. Process payments, track inventory, and manage orders. Monitor sales data and employee schedules. Access business tools offline and sync data when reconnecting. Customize workflows for different business types.
Place orders anytime with 24/7 access. View product details and spec sheets. Use barcode scanning to restock inventory. Create and manage favorite product lists. View and place quotes directly from the .
Order food from partner restaurants for delivery or pickup. Track meals in real time. Use loyalty rewards and promo codes for discounts. Access geolocation services. View order status and manage preferences.
Order ahead to skip the wait. Check dish status and place orders. View reward balance, order history, and track orders with real-time updates. Share photos of the restaurant experience.
View customer-specific pricing and -wide availability. Create orders with real-time data. Add product groups to a shopping cart. Scan barcode labels. Contact branches for special orders. Map branch locations.
View customer-specific pricing and company-wide availability. Create orders based on real-time data. Add product groups to a shopping cart. Scan barcode labels. Contact branches for special orders. Map branch locations.
View customer-specific pricing and company-wide availability. Create orders based on real-time data. Add product groups to a shopping cart. Scan barcode labels. Contact branches for special orders. Map branch locations.
Order food items like sandwiches, salads, and juices. Place pickup or delivery orders. Register to place orders. Pay via credit card. Track order status and view menu items.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
Create and manage orders by importing or entering products, customers, and discounts. Place orders quickly with step-by-step guidance. Save orders, email them, or export to PDF/CSV. Keep data secure and organized within the .