Manage a by assigning roles to chefs and cashiers, ensuring customer satisfaction. Expand operations by adding diverse departments. Hire staff to reduce wait times and improve service efficiency. Monitor income and expenses to maintain profitability.
Play as a chef in a fast-paced kitchen environment. Cook meals by following recipes and managing orders. Customize settings and manage inventory. Track progress through various levels and challenges.
Manage a restaurant by taking customer orders, shopping for ingredients and tools, and dishes. Learn global recipes and manage time efficiently. Hire staff such as sous chef, waiter, and courier. Track inventory and handle kitchen operations.
