Manage and distribute gratuities across staff members. Split tips among multiple employees. Track tip allocations and view historical records. Integrate with point-of-sale systems for real-time updates.
Employees can order coffee with predefined limits and payment options. Businesses can connect users, set spending limits, and generate a single invoice. The facilitates coffee management and expense tracking.
Field workers clock in and complete jobs, sending status updates to dispatchers. Workers provide ETA updates to clients. Dispatchers manage task assignments and monitor worker progress in real time. GPS tracking is used for location updates.
