Order meals for pick-up and save favorites. Place orders to skip lines and avoid waiting. View menu items and manage order history. Receive notifications about order status and pickup times.
Track BBQ and smoking sessions with step-by-step logging, QR code scanning for ingredients, and temperature data collection. Record weather conditions automatically. Rate final products based on appearance, taste, and tenderness.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
