Manage restaurant operations with order and payment processing, real-time monitoring, and 13+ report types. Track inventory, manage staff schedules, and customize menus. Integrate with smartphones and tablets without requiring major hardware.
Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
Order and pay for food and beverages from participating . Select eat-in or carryout options. Use loyalty programs and gift cards. Apply happy hour pricing and promotional discounts. Sync with POS system for shared data management.
Restaurateurs can accept online reservations via website and Facebook. Track walk-ins and seat reservations using drag-and-drop. Send SMS and email confirmations to reduce no-shows. Manage a guest database and handle waitlists.
Manage sales with real-time tracking and inventory management. Process payments and generate receipts. Create and customize menus. Monitor staff performance and sales reports. Integrate with accounting software and support multiple locations.