Calculate ingredient quantities based on baker's percentage and total flour amount. Create and save recipes with specified percentages. Copy existing recipes to modify and create new variations. Adjust measurements for different bread types.
by Sunny Cape LLC★ 4.33 ratingsFood & DrinkFreeData updated 2026-09-06
Create and customize bread recipes with ingredient calculations and step-by-step guidance. Organize, edit, and share recipes. Access traditional and sourdough options. Track baking progress and store personal creations.
Calculate dough recipes using Baker's Percentages to convert ratios into ingredient masses. Input flour weight to determine other ingredients. Save and share custom recipes. Track baking progress and adjust measurements for different dough types.
Track feedings, hydration, and growth. Analyze loaves with AI by snapping photos for feedback on crust, crumb, and quality. Access recipes with detailed baking instructions. Forecast baking times and temperatures using built-in calculators.
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Calculate dough quantities for bread, pizza, bagels, cake, and cookies. Choose from default recipes or create custom ones. Adjust for straight doughs or preferments like poolish and biga. Scale recipes up or down as needed.
Create pizza and bread dough recipes by selecting ingredients from a database. Adjust hydration levels and scale recipes from 1 to 1000 dough balls. Calculate precise ingredient amounts automatically. Customize recipes using pre-loaded styles.
Track starters, log feedings, and manage fermentation
Track multiple starters with details like name, hydration, and flour type. Log feedings with time, temperature, and notes. Set reminders for feeding. View feeding history and identify trends.
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