Monitor food temperature and cooking time remotely via Bluetooth. Set temperature targets and receive alerts. View real-time data and historical logs. Control the thermometer from a mobile device.
Monitor cooking time and temperature remotely using WiFi and Bluetooth thermometers. View real-time data from multiple devices. Set temperature alerts and receive notifications. Sync data with a mobile device for record-keeping.
Monitor temperature, set alarms, track grill readings
Monitor and chart temperatures from two meat probes and your grill’s internal temperature. Set alarms for temperature thresholds. Access recipes, shop for ingredients, and calibrate grill sensors remotely.
Control grilling devices by adjusting temperature and time settings. Monitor meat probe readings and view cooking history. Access hundreds of recipes. Sync multiple grills or smokers. Set and adjust temperature and time. Monitor meat probes.
Monitor smoking sessions in real time and receive alerts when meat reaches the desired temperature or when the chamber temperature goes out of range. Check progress of multiple devices, notify users when done, and adjust settings remotely.
Monitor temperature in real time. Receive cook time estimates and internal temperature alerts. Set target temperatures and receive notifications when is ready. Sync with the MEATER® for accurate readings.
Monitor and adjust smoker temperatures remotely. View temperature graphs for current and past cooks. Set and change pit temperatures. Configure text alerts and manage pit and meat notifications. Share cooking sessions on social media.
Sync your grill to monitor and adjust cooking time and temperature. View session graphs for long cooks. Receive alerts and notifications. Set and track desired temperature and time. Monitor grill performance remotely.
Control the internal temperature of the EGG remotely via smartphone, tablet, or computer. Monitor food temperature and view temperature graphs. Receive alerts when cooking is complete or when EGG temperature is out of range.