Manage a hot pot restaurant by creating dishes, planning purchases, and serving customers. Train staff, buy equipment, and expand into chain stores. Customize store decor and manage daily operations.
Order weekly meal kits with pre-portioned ingredients and step-by-step recipes. Browse -curated menus based on dietary preferences and cravings. Schedule deliveries and track order status through the .
Manage a café and restaurant by preparing meals, managing inventory, and serving customers. Upgrade kitchen equipment, hire staff, and expand locations. Customize menus and experiment with global cuisines. Track profits and balance budgets.
