Manage operations with a POS system. Process payments, track inventory, and manage orders. Monitor sales data and employee schedules. Access business tools offline and sync data when reconnecting. Customize workflows for different business types.
Registered users process orders, manage menus, and publish promotions via the mobile POS. They engage with customers, generate daily reports, and handle inventory or supervision tasks as needed.
Take and send orders instantly to the kitchen. Track order status in real time. Manage tables, add notes, and split bills. Receive payments and print receipts. Sync with kitchen displays and mobile devices.
Accept payments securely using a point of sale system. Manage a basic product catalog, process transactions, and access business tools. Track sales, view reports, and manage inventory on the go.
Manage sales and inventory by adding products, tables, and staff through LAN Service and Management. Sync data to iPad for real-time updates. Track transactions and employee activity.
Manage orders, track transactions, and handle inventory in real time. Organize menu items and table plans. Generate invoices and manage customer data. Customize settings for different business sizes and locations.