Waiters can take orders directly from customers using tablets. They can view menus, manage table assignments, and track order status. Serving station operators can monitor kitchen activity and update order progress in real time.
Manage routes, track inventory, and invoice clients
Manage routes and track inventory by scanning products and assets. Create and send invoices, track sales, and access pre-sales data. Sync with DSD back-office system for real-time updates and compliance.
Manage warehouse operations by connecting to an existing subscription. Perform SmartBarcode scanning for directed picking, fulfill orders accurately, and reduce returned product costs.
