Manage restaurant menus, track orders in real time, and monitor sales data. Adjust pricing and inventory levels. Assign tasks to staff and receive notifications. Generate reports and view analytics. Sync with point-of-sale systems.
Restaurant owners can manage menu items, track dish availability, and update online ordering status. Set open hours, prepare times, and delivery fees. Create promotions and adjust pricing directly from the .
Order sushi for carryout or in-store pickup. Select from a menu of Japanese-inspired dishes. Place orders via or website. Track order status and estimated delivery time. Customize meal preferences and payment methods.
