Receive orders and service requests from customers via the Dining . Manage the full ordering workflow through the POS system. Track order status and respond to service requests directly.
Manage orders, track transactions, and handle inventory in real time. Organize menu items and table plans. Generate invoices and manage customer data. Customize settings for different business sizes and locations.
Drivers can navigate with precise GPS directions, view complete order details including customer notes and return bottle deposits, and access admin-level controls to manage fulfillment, approve order changes, and enforce photo or signature
