Track inventory levels and manage purchasing for restaurant outlets and central kitchens. Generate purchase orders automatically, monitor costs and wastage, and access real-time reports. View daily profit and loss summaries for all locations.
Manage RFID and barcode operations using a handheld sled reader. Read, write, lock, and kill tags. Access memory functions and control tag reads via gun press and release. Monitor temperature data from tags.
Track with barcode scanning for quick item entry. Monitor stock levels and product values. View real-time analytics and category insights. Export data in CSV, Excel, JSON, and PDF formats. Manage across multiple locations and users.
