Wireless Bluetooth thermometer allows users to monitor real-time temperature data from food. View temperature readings on the or thermometer. Set temperature alerts. Control probes remotely. Sync data across devices.
by NINGBO YIMI ELECTRICAL APPLIANCES CO LTD★ 4.410 ratingsUtilitiesFreeData updated 2026-09-15
Monitor food temperature and cooking time remotely via Bluetooth. Set temperature targets and receive alerts. View real-time data and historical logs. Control the thermometer from a mobile device.
Monitor temperatures in real time using cloud-connected updates. View data remotely via a wireless network. Attach up to six external probes for accurate readings. Integrate with Yoder Smokers S-Series pellet smokers. Set up and install quickly.
Monitor grill temperature and set timers for precise cooking. View cooking progress with real-time updates. Receive alerts when food is done or needs flipping. Control grill settings remotely via the .
Displays current temperature based on location using a weather service. Shows temperature in Celsius and Fahrenheit. Includes a rustic-style graphic. Allows users to check temperature without additional hardware.
Monitor cooking temperatures wirelessly for 8 meat types and 5 doneness settings. Set targets, receive alerts, and adjust grilling time remotely. Sync with thermometer devices for real-time updates.
Monitor cooking temperature via Bluetooth-connected thermometer. Set default or custom temperatures for different meats. Track cooking progress and receive alerts when reaching target temperatures. Adjust settings and view real-time temperature data.
Monitor cooking temperature with real-time data from the Smart Wireless Probe. Set timers and target temperatures for precise cooking. Connect via Bluetooth or WiFi dock for control and monitoring.
Monitor temperature, track sensors, control grill remotely
Monitor real-time temperature from a distance using a Bluetooth Low Energy thermometer. Track up to six sensor channels for multiple meats. Customize cooking modes for different meat types and doneness.