Manage reservations and waitlists with 24/7 booking and real-time updates. Track table availability and assign tables visually. Send personalized guest messages and manage loyalty programs.
Monitor refrigerator, freezer, and storage area temperatures and humidity levels. Receive alerts when readings fall outside normal ranges. Take action to prevent food waste and save costs. Log and review temperature data over time.
The app provides real-time performance metrics and statistics for skills and agents. It offers customizable thresholds that visually indicate when call center metrics fall outside acceptable boundaries.
Restaurateurs can accept online reservations via website and Facebook. Track walk-ins and seat reservations using drag-and-drop. Send SMS and email confirmations to reduce no-shows. Manage a guest database and handle waitlists.