Field workers clock in and complete jobs, sending status updates to dispatchers. Workers provide ETA updates to clients. Dispatchers manage task assignments and monitor worker progress in real time. GPS tracking is used for location updates.
Track coffee brewing parameters like water temperature, grind size, and brew time. Store preferences for future use. Provide step-by-step brewing guidance based on user input. Sync with smart devices for automated brewing control.
Create and send invoices immediately after completing fieldwork. Record job details including field, client, distance, speed, duration, weather, and timestamps. Bill jobs by area, distance, time, bale, or flat rate using metric or imperial units.
