Manage reservations, track orders, and process payments
Manage restaurant operations with integrated POS for order processing, inventory tracking, and sales reporting. Reserve tables and manage guest lists. Process payments securely and send invoices.
Book tables in real time by viewing live restaurant availability. Reserve tables through online booking pages. Sync reservations with TELOS internal management system. Manage guest details and reservation history.
Check in guests using barcode scanning or manual entry. Manage guest lists with DIY uploads or integrate with marketing platforms. Switch between online and offline modes. Receive real-time updates and notifications.
Manage guest networks by setting up access points and configuring parental controls. Assign devices to household members and enforce basic policy settings. Monitor network activity and control access permissions.
